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Largest Programs Costs and Completion Time

The largest program at Auguste Escoffier School of Culinary Arts-Boulder is Culinary Arts / Chef Training (15 Months Program) and its 2024 tuition & fees are $21,476. For reference, the average tuition for the Culinary Arts / Chef Training (15 Months Program) program of all trade schools in the United States is $18,726.
The next table shows the largest program information including tuition, books and supplies costs, program length, and average completion time.
2024 Costs and Completion Information of Largest Programs
Program NameTuition & FeesBooks & SuppliesProgram LengthsAvg. Completion Time
Culinary Arts / Chef Training (15 Months Program) $21,476 - 59 Hours 15 Months
National Average $18,726 - 790 Hours 12.05 Months
Baking and Pastry Arts / Baker / Pastry Chef (15 Months Program) $19,824 - 60 Hours 15 Months
National Average $24,241 - 326 Hours 13.09 Months
Culinary Arts / Chef Training (15 Months Program) $32,760 - 60 Hours 15 Months
National Average $18,726 - 790 Hours 12.05 Months
Baking and Pastry Arts / Baker / Pastry Chef (15 Months Program) $30,515 - 60 Hours 15 Months
National Average $24,241 - 326 Hours 13.09 Months
Culinary Arts / Chef Training (15 Months Program) $21,476 - 60 Hours 15 Months
National Average $18,726 - 790 Hours 12.05 Months
Food Preparation / Professional Cooking / Kitchen Assistant $21,476 - 60 Hours 15 Months
National Average $11,462 - 900 Hours 6.00 Months

2024 Average Costs of Attendance

For the academic year 2023-2024, the average tuition & fees are $21,476 at Auguste Escoffier School of Culinary Arts-Boulder. The total cost of attendance is $30,251 when a student lives off-campus.
2024 Average Costs of Attendance
Tuition & Fees$21,476
Books & Supplies-
Room & Board$7,500
Other Living Expenses$1,275
Total Cost of Attendace (COA)$30,251
1Auguste Escoffier School of Culinary Arts-Boulder does not offer on-campus housing facilities.

Career and Vocational Programs

Auguste Escoffier School of Culinary Arts-Boulder offers 4 certificate and vocational programs through 1-year certificate and 2-Years Certificate programs. Of that, 2 programs can be conferred by distance learning.
The following table summarizes the total number of completers by degree programs.
Total Number of Career Programs
Less than 12 Weeks Cert.1 Year Cert.1-2 Years Cert. 2-4 Years Cert.
Online ProgramsNOT OFFEREDNOT OFFERED2NOT OFFERED
Overall ProgramsNOT OFFERED22NOT OFFERED
The following tables list each career program with offered degrees. The number on each columns denotes the number of completers on the program last year. The numbers includes completers through on-campus classes and partial online classes as well as complete online classes.
Personal and Culinary Services

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Important Statistics for Prospective Students

The graduation rate at Auguste Escoffier School of Culinary Arts-Boulder is 46%. The students to faculty ratio is 71 to 1 an the retention rate is 59%.
Key Academics Stats
Graduation Rate46%
Transfer-out Rate1%
Retention Rate59%(full-time)
Student to Faculty Ratio71 to 1
Student Population8,894 Students
Number of Faculties100 Faculties
Number of Staffs320 Staffs

On-Campus Student Services

Auguste Escoffier School of Culinary Arts-Boulder provides a number of student services including academic/career counseling services, employment services for students, Placement services for completers.
On-Campus Student Services
Academic/career counseling serviceYes
Employment services for studentsYes
Placement services for completersYes
On-campus day care for students' childrenNo
Library facilities at institutionVarious Library Facilities Provided
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