| School Name | Graduation Rate | Transfer-out Rate | Transfer-out Rate (BS degree) | Retention Rate (Full-time) | Retention Rate (Part-time) | |
|---|---|---|---|---|---|---|
| Adams State University Alamosa, CO | 28% | 37% | 25% | 57% | 33% | |
| Aims Community College Greeley, CO | 27% | 8% | - | 58% | 42% | |
| Auguste Escoffier School of Culinary Arts-Boulder Boulder, CO | 46% | 1% | - | 59% | - | |
| Colorado State University-Fort Collins Fort Collins, CO | 66% | 18% | 8% | 86% | 67% | |
| Fort Lewis College Durango, CO | 38% | 34% | 37% | 59% | 42% | |
| Regis University Denver, CO | 66% | - | - | 72% | - | |
| University of Colorado Boulder Boulder, CO | 74% | 15% | 18% | 88% | 61% | |
| University of Northern Colorado Greeley, CO | 51% | 30% | 38% | 75% | 29% | |
| Average | 49.50% | 20.43% | 25.20% | 69.25% | 45.67% |