| School Name | Graduation Rate | Transfer-out Rate | Transfer-out Rate (BS degree) | Retention Rate (Full-time) | Retention Rate (Part-time) | |
|---|---|---|---|---|---|---|
| Auguste Escoffier School of Culinary Arts-Boulder Boulder, CO | 46% | 1% | - | 59% | - | |
| Colorado Mesa University Grand Junction, CO | 39% | 27% | 29% | 76% | 29% | |
| Colorado State University-Fort Collins Fort Collins, CO | 66% | 18% | 8% | 86% | 67% | |
| Colorado Technical University-Colorado Springs Colorado Springs, CO | 19% | - | - | 46% | 27% | |
| Emily Griffith Technical College Denver, CO | - | - | - | 91% | 87% | |
| Fort Lewis College Durango, CO | 38% | 34% | 37% | 59% | 42% | |
| Metropolitan State University of Denver Denver, CO | 28% | 29% | 30% | 63% | 43% | |
| Regis University Denver, CO | 66% | - | - | 72% | - | |
| University of Colorado Colorado Springs Colorado Springs, CO | 42% | 19% | 35% | 67% | 49% | |
| University of Northern Colorado Greeley, CO | 51% | 30% | 38% | 75% | 29% | |
| Average | 43.89% | 22.57% | 29.50% | 69.40% | 46.63% |