Number of Vocational Programs | Average Tuition & Fees |
---|---|
4 | $24,615 |
Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|
Baking and Pastry Arts / Baker / Pastry Chef (18 Months Program) | $24,615 | $1,325 | 1,064 Hours | 18 Months |
National Average | $24,241 | - | 326 Hours | 13.09 Months |
Culinary Arts / Chef Training (18 Months Program) | $24,615 | $1,325 | 1,064 Hours | 18 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Culinary Arts / Chef Training (6 Months Program) | $10,515 | $875 | 336 Hours | 6 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Baking and Pastry Arts / Baker / Pastry Chef (6 Months Program) | $10,515 | $875 | 336 Hours | 6 Months |
National Average | $24,241 | - | 326 Hours | 13.09 Months |
Tuition & Fees | $24,615 |
---|---|
Books & Supplies | $1,325 |
Room & Board | - |
Other Living Expenses | - |
Total Cost of Attendace (COA) | - |
Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
---|---|---|---|---|
Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED | NOT OFFERED |
Overall Programs | NOT OFFERED | 2 | 2 | NOT OFFERED |
Student to Faculty Ratio | 12 to 1 |
---|---|
Student Population | 35 Students |
Number of Faculties | 4 Faculties |
Number of Staffs | 17 Staffs |
Academic/career counseling service | Yes |
---|---|
Employment services for students | Yes |
Placement services for completers | Yes |
On-campus day care for students' children | No |
Library facilities at institution | Various Library Facilities Provided |