Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|
Culinary Arts/Chef Training | $21,905 | $1,175 | 1,064 Hours | 18 Months |
National Average | $17,792 | - | 727 Hours | 8.88 Months |
Baking and Pastry Arts/Baker/Pastry Chef | $21,905 | $1,175 | 1,064 Hours | 18 Months |
National Average | $19,978 | - | 533 Hours | 8.50 Months |
Culinary Arts/Chef Training | $10,140 | $775 | 336 Hours | 6 Months |
National Average | $17,792 | - | 727 Hours | 8.88 Months |
Baking and Pastry Arts/Baker/Pastry Chef | $10,140 | $775 | 336 Hours | 6 Months |
National Average | $19,978 | - | 533 Hours | 8.50 Months |
Tuition & Fees | $21,905 |
---|---|
Books & Supplies | $1,175 |
Room & Board | $7,200 |
Other Living Expenses | $5,400 |
Total Cost of Attendace (COA) | $35,680 |
1 Year Certificate | 2 Years Certificate | 4 Years Certificate | Associate's | |
---|---|---|---|---|
Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED | NOT OFFERED |
Overall Programs | NOT OFFERED | 2 | NOT OFFERED | NOT OFFERED |
Graduation Rate | 100% |
---|---|
Retention Rate | 63%(full-time) |
Student to Faculty Ratio | 8 to 1 |
Student Population | 30 Students |
Number of Faculties | 4 Faculties |
Number of Staffs | 17 Staffs |
Online Class | No |
---|---|
ROTC | No |
Weekend/Evening College | Yes |
Teacher Certification | No |
Study Abroad | Yes |
Remedial services | No |
---|---|
Academic/career counseling service | Yes |
Employment services for students | Yes |
Placement services for completers | Yes |
On-campus day care for students' children | No |
Library facilities at institution | Various Library Facilities Provided |