Number of Vocational Programs | Average Tuition & Fees |
---|---|
4 | $36,720 |
Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|
Culinary Arts / Chef Training (15 Months Program) | $36,720 | $1,150 | 90 Hours | 15 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Baking and Pastry Arts / Baker / Pastry Chef (15 Months Program) | $36,720 | $1,150 | 90 Hours | 15 Months |
National Average | $24,241 | - | 326 Hours | 13.09 Months |
Culinary Arts / Chef Training (8 Months Program) | $21,428 | $750 | 44 Hours | 8 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Baking and Pastry Arts / Baker / Pastry Chef (8 Months Program) | $21,428 | $750 | 44 Hours | 8 Months |
National Average | $24,241 | - | 326 Hours | 13.09 Months |
Tuition & Fees | $36,720 |
---|---|
Books & Supplies | $1,150 |
Room & Board | $24,720 |
Other Living Expenses | $8,385 |
Total Cost of Attendace (COA) | $70,975 |
Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
---|---|---|---|---|
Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED | NOT OFFERED |
Overall Programs | NOT OFFERED | 2 | NOT OFFERED | NOT OFFERED |
Graduation Rate | 54% |
---|---|
Transfer-out Rate | 4% |
Retention Rate | 75%(full-time) |
Student to Faculty Ratio | 17 to 1 |
Student Population | 437 Students |
Number of Faculties | 25 Faculties |
Number of Staffs | 41 Staffs |
Academic/career counseling service | Yes |
---|---|
Employment services for students | Yes |
Placement services for completers | Yes |
On-campus day care for students' children | No |
Library facilities at institution | Various Library Facilities Provided |