The student population at Institute of Culinary Education is 553 (all undergraduate). The number of students has increased by 380 (219.65%) over the past decade.
The average student population over the last 8 years is 329 where 553 students are attending the school for the academic year 2024-2025.
Total enrollment fluctuated between 2019 and 2025, with 5 year-over-year increases and 1 decrease. It peaked at 553 students in 2025 and was lowest at 114 in 2020. Overall, enrollment rose from 173 to 553 students, a net gain of 380 (219.7%).
The following table and chart illustrate the changes in student population by gender at Institute of Culinary Education since 2018.
| Year | Total | Men | Women |
|---|---|---|---|
| 2018-19 | 173 | 98 | 75 |
| 2019-20 | 114 -59 | 61 -37 | 53 -22 |
| 2020-21 | 299 185 | 157 96 | 142 89 |
| 2021-22 | 351 52 | 173 16 | 178 36 |
| 2022-23 | 362 11 | 181 8 | 181 3 |
| 2023-24 | 452 90 | 230 49 | 222 41 |
| 2024-25 | 553 101 | 271 41 | 282 60 |
| Average | 329 | 167 | 162 |
The percentage of white students is 28.39% and the percentage of black students is 9.22% at Institute of Culinary Education. 10.49% of enrolled students is Asian. Hispanic students comprise 24.41% of the student body.
Over the past 10 years, the racial composition has shifted. The percentage of white students decreased from 36.99% to 28.39%. Asian enrollment declined from 17.92% to 10.49%. Black student enrollment increased from 3.47% to 9.22%. Hispanic student representation expanded from 18.50% to 24.41%.
The overall racial diversity, measured by the Census Bureau Diversity Index, is 0.8247 which indicates that highly diverse. This increased from 0.7761 a decade ago, suggesting that racial diversity has improved.
The following table and chart illustrate the student population trends by race/ethnicity at Institute of Culinary Education over the past 8 years (2018-2025).
| Year | American Indian or Native American | Asian | Black | Hispanic | Native Hawaiian or Other Pacific Islander | White | Two or More Races |
|---|---|---|---|---|---|---|---|
| 2018-19 | 0 | 31 | 6 | 32 | 3 | 64 | 24 |
| 2019-20 | 1 | 19 | 6 | 33 | 1 | 38 | 9 |
| 2020-21 | 2 | 55 | 11 | 64 | 2 | 108 | 37 |
| 2021-22 | 1 | 54 | 27 | 128 | 2 | 100 | 22 |
| 2022-23 | 0 | 53 | 27 | 141 | 2 | 93 | 23 |
| 2023-24 | 1 | 30 | 19 | 313 | 1 | 60 | 10 |
| 2024-25 | 4 | 58 | 51 | 135 | 2 | 157 | 69 |
| Average | 1 | 43 | 21 | 121 | 2 | 89 | 28 |
8 students are enrolled in online degree programs exclusively for the academic year 2024-2025, which is 1% of total students. The number of online students has decreased -42.86% since 2020. The following table and chart illustrate the changes in the online student population by enrolled type at Institute of Culinary Education from 2018 to 2025.
| Year | Total Enrollment | Online Completely | Enrolled in Some Online Courses | Not Enrolled in Online Courses |
|---|---|---|---|---|
| 2018-19 | 173 | 0 | 0 | 173 |
| 2019-20 | 114 | 0 | 0 | 114 |
| 2020-21 | 299 | 14 | 23 | 262 |
| 2021-22 | 351 | 0 | 23 | 328 |
| 2022-23 | 362 | 35 | 68 | 259 |
| 2023-24 | 452 | 95 | 116 | 241 |
| 2024-25 | 553 | 8 | 319 | 226 |
| Average | 329 | 22 | 78 | 229 |
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