The average graduation rate over the past 7 years (2018-2025) is 19.57% where the last year rate was 77%.
The average retention rate of the last 8 years is 38.57% for full-time students and 44.71% for part-time students.
The average graduation rate of the last 8 years is 19.57% where the current academic year rate is 77%.
The following table and chart show the changes of graduation rate at Institute of Culinary Education over the past 7 years (2018-2025).
| Year | Total | Men | Women |
|---|---|---|---|
| 2018-19 | 0% | 0% | 0% |
| 2019-20 | 0% | 0% | 0% |
| 2020-21 | 0% | 0% | 0% |
| 2021-22 | 0% | 0% | 0% |
| 2022-23 | 0% | 0% | 0% |
| 2023-24 | 60% | 33% | 100% |
| 2024-25 | 77% | 64% | 100% |
| Average | 19.57% | 13.86% | 28.57% |
The average retention rate of the last 8 years is 38.57% for full-time students and 44.71% for part-time students.
The following table shows the changes of retention rate at Institute of Culinary Education from 2018 to 2025.
| Year | Full-time | Part-time |
|---|---|---|
| 2018-19 | - | - |
| 2019-20 | - | - |
| 2020-21 | - | - |
| 2021-22 | - | 88% |
| 2022-23 | 100% | 76% |
| 2023-24 | 88% | 74% |
| 2024-25 | 82% | 75% |
| Average | 38.57% | 44.71% |
The average student to faculty ratio over the last 8 years is 9.14 to 1 where the current academic year ratio is 16 to 1. The following table and chart illustrate the change of student to faculty ratio at Institute of Culinary Education since 2025.
| Year | Student to Faculty Ratio |
|---|---|
| 2018-19 | 6:1 |
| 2019-20 | 4:1 |
| 2020-21 | 8:1 |
| 2021-22 | 11:1 |
| 2022-23 | 8:1 |
| 2023-24 | 11:1 |
| 2024-25 | 16:1 |
| Average | 9.14:1 |
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