Graduation, Transfer-out, and Retention Rate Trends at Escoffier-Austin

The average graduation rate over the past 10 years (2015-2025) is 64.10% where the last year rate was 70%.

The average retention rate of the last 11 years is 70.60% (all full-time students).

Trends by Subject

Graduation Rate Changes

The average graduation rate of the last 11 years is 64.10% where the current academic year rate is 70%.

The following table and chart show the changes of graduation rate at Auguste Escoffier School of Culinary Arts-Austin over the past 10 years (2015-2025).

YearTotalMenWomen
2015-16 71%0%0%
2016-17 64%59%68%
2017-18 62%54%69%
2018-19 62%50%74%
2019-20 86%83%88%
2020-21 59%59%59%
2021-22 56%52%61%
2022-23 54%46%60%
2023-24 57%56%58%
2024-25 70%64%76%
Average64.10%52.30%61.30%
Auguste Escoffier School of Culinary Arts-Austin Graduation Rate Changes Chart

Transfer-out Rate Changes

The average transfer-out rate of the last 11 years is 1.00% where the current year rate is 1%. The following table and chart illustrate the change of transfer-out rate at Auguste Escoffier School of Culinary Arts-Austin from 2020 to 2025.

YearTransfer-out Rate
2020-212%
2021-220%
2022-234%
2023-243%
2024-251%
Average1.00%

Retention Rate Changes

The average retention rate of the last 11 years is 70.60% (all full-time students).

The following table shows the changes of retention rate at Escoffier-Austin from 2015 to 2025.

YearFull-timePart-time
2015-1682%-
2016-1770%-
2017-1868%-
2018-1967%-
2019-2068%-
2020-2166%-
2021-2259%-
2022-2375%-
2023-2475%-
2024-2576%-
Average70.60%-

Student to Faculty Ratio Changes

The average student to faculty ratio over the last 11 years is 23.80 to 1 where the current academic year ratio is 23 to 1. The following table and chart illustrate the change of student to faculty ratio at Auguste Escoffier School of Culinary Arts-Austin since 2025.

YearStudent to Faculty Ratio
2015-1621:1
2016-1725:1
2017-1829:1
2018-1923:1
2019-2031:1
2020-2123:1
2021-2221:1
2022-2317:1
2023-2425:1
2024-2523:1
Average23.80:1

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