In the United States, 83 colleges are offering Restaurant/Food Services Management programsin both undergraduate and graduate levels.
The 2025 average undergraduate tuition & fees of the Restaurant/Food Services Management program is $9,451 for state residents and $27,465 for out-of-state students.
67 colleges are offering restaurant-food-services-management certificate or associate's degree programs. 3 graduate schools offer the Restaurant/Food Services Management programs and the average graduate tuition & fees is $6,760 for state residents and $28,469 for out-of-state students.
For the academic year 2024-2025, the average tuition of colleges offering Restaurant/Food Services Management program is $27,465 for undergraduate programs and $28,469 for graduate programs.
The following table shows the average tuition & fees for Restaurant/Food Services Management programs.
| In-State | Out-of-State | |
|---|---|---|
| Undergraduate | $9,451 | $27,465 |
| Graduate | $6,760 | $28,469 |
The following jobs are possible careers after completing Restaurant/Food Services Management major program. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS).
The average annual wage of Food Service Managers career is $63,970 and, for Lodging Managers, the average annual income is $67,770.
| Job Title | Hourly Wage | Annual Wage |
|---|---|---|
| Food Service Managers | $30.75 | $63,970 |
| Lodging Managers | $32.58 | $67,770 |