Restaurant/Food Services Management Graduate Program 2024 Tuition

	In-State	Out-of-State
Graduate Tuition & Fee	$6,760	$28,469

In the United States, 5 graduate schools are offering Restaurant/Food Services Management programs. The average graduate tuition & fees for Restaurant/Food Services Management programs is $8,484 for state residents and $27,435 for out-of-state students

The average salary after completing the Restaurant/Food Services Management graduate programs is $59,009 with a master's degree (or higher).

Career and Salary after Completing Restaurant/Food Services Management Program

The following jobs are possible careers after completing Restaurant/Food Services Management major program. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS). The average annual wage of Food Service Managers career is $63,970 and, for Lodging Managers, the average annual income is $67,770.

Restaurant/Food Services Management Careers and its Average Wage (as of May 2023)
Job Title	Hourly Wage	Annual Wage
Food Service Managers	$30.75	$63,970
Lodging Managers	$32.58	$67,770

Average Salary after Completing Restaurant/Food Services Management Program

The following table shows the average earning of students three years after completing the Restaurant/Food Services Management program by degree type. The average earning after graduation is $59,009 for master degree programs.