Restaurant / Food Services Management Vocational Programs

In United States, 63 colleges are offering Restaurant / Food Services Management certificates or associate's degree programs. The 2025 average tuition & fees of the Restaurant / Food Services Management vocational program is $5,866 for state residents and $10,981 for out-of-state students.

By certificate program type, 3 schools offer less than 12 weeks certificate, 41 schools offer less than 1 year certificate, 24 schools offer 1-2 years certificate, and 26 schools offer associate degree programs.

You may want to check BS or graduate Restaurant / Food Services Management programs at 4-year colleges.

Colleges Offering Restaurant / Food Services Management

63 matched schools

University of North Alabama

Florence, AL | public, four-year
Tuition & Fees
$12,120 (in-state) $22,320 (out-of-state)

Arizona State University Campus Immersion

Tempe, AZ | public, four-year
Tuition & Fees
$12,223 (in-state) $33,139 (out-of-state)

Central Arizona College

Coolidge, AZ | public, four-year
Tuition & Fees
$2,250 (in-state) $4,500 (out-of-state)

Northern Arizona University

Flagstaff, AZ | public, four-year
Tuition & Fees
$12,619 (in-state) $20,044 (out-of-state)

Scottsdale Community College

Scottsdale, AZ | public, four-year
Tuition & Fees
$2,358 (in-state) $8,959 (out-of-state)

Connecticut State Community College

New Britain, CT | public, 2-4 year
Tuition & Fees
$5,338 (in-state) $15,596 (out-of-state)

Broward College

Fort Lauderdale, FL | public, four-year
Tuition & Fees
$2,830 (in-state) $8,952 (out-of-state)

Daytona State College

Daytona Beach, FL | public, four-year
Tuition & Fees
$3,106 (in-state) $11,994 (out-of-state)

Florida State College at Jacksonville

Jacksonville, FL | public, four-year
Tuition & Fees
$2,657 (in-state) $9,631 (out-of-state)

Hillsborough College

Tampa, FL | public, four-year
Tuition & Fees
$2,491 (in-state) $9,088 (out-of-state)