Restaurant, Culinary, and Catering Management/Manager Vocational Program Tuition & Fees Comparison

In United States, 4 colleges offer the Restaurant, Culinary, and Catering Management/Manager vocational program. For the academic year 2023-2024, the average tuition of Restaurant, Culinary, and Catering Management/Manager vocational program is $8,587, and the average books & supplies costs are $1,626.

The average program length of the Restaurant, Culinary, and Catering Management/Manager program is 571 contact hours (credit hours) and students have completed the program within 7.0 months on average.

You can view the detail description of the program with tuition & fees, average income after graduation, and possible career path at Restaurant, Culinary, and Catering Management/Manager program page.

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Restaurant, Culinary, And Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager Vocational Program Tuition & Fees Comparison

4 schools are matched for your search.

Restaurant, Culinary, and Catering Management/Manager Vocational Program Tuition Comparison Table
School Name	Tuition & Fees	Books & Supplies	Program Length (hours)	Average Competition Length (month)
School Name	Alaska Vocational Technical CenterSeward, AK	$3,308	$3,658	630	5
Institute of Culinary EducationNew York, NY	$14,818	$647	316	7
Institute of Culinary EducationPasadena, CA	$13,262	$573	316	7
Waynesville Career CenterWaynesville, MO	$2,960	-	1,020	9
Average	$8,587	$1,626	571	7

*Schools missing information are not included in this table. The schools have not report their information to the IPEDS/NCES or not applicable.)