In United States, 3 colleges offer the Restaurant, Culinary, and Catering Management/Manager vocational program. For the academic year 2024-2025, the average tuition of Restaurant, Culinary, and Catering Management/Manager vocational program is $10,951, and the average books & supplies costs are $1,761.
The average program length of the Restaurant, Culinary, and Catering Management/Manager program is 421 contact hours (credit hours) and students have completed the program within 6.3 months on average.
You can view the detail description of the program with tuition & fees, average income after graduation, and possible career path at Restaurant, Culinary, and Catering Management/Manager program page.
| School Name | Tuition & Fees | Books & Supplies | Program Length (hours) | Average Competition Length (month) |
|---|---|---|---|---|
| Alaska Vocational Technical CenterSeward, AK | $3,632 | $4,003 | 630 | 5 |
| Institute of Culinary EducationNew York, NY | $15,464 | $536 | 316 | 7 |
| Institute of Culinary EducationPasadena, CA | $13,757 | $743 | 316 | 7 |
| Average | $10,951 | $1,761 | 421 | 6 |