Sub Programs and reltated Jobs in Baking and Pastry Arts / Baker / Pastry Chef Career

The following list shows sub-major areas of the Baking and Pastry Arts / Baker / Pastry Chef program so that you can narrow them down to the specific study areas you may desire.

Concentrated Progams

• Cooking and Related Culinary Arts
• Baking and Pastry Arts/Baker/Pastry Chef
• Bartending/Bartender
• Culinary Arts/Chef Training
• Restaurant, Culinary, and Catering Management/Manager
• Food Preparation/Professional Cooking/Kitchen Assistant
• Food Service, Waiter/Waitress, and Dining Room Management/Manager
• Culinary Arts and Related Services (other)

The following job(s) are possible career after earning Baking and Pastry Arts / Baker / Pastry Chef certificate/degree. The average wage is based on the latest employment and wage data (May 2023) from Bureau of Labor Statistics (BLS).

The average annual wage of Chefs and Head Cooks career is $62,640 and, for Bakers, the average annual income is $35,550.