Total Employees | Hourly Wage | Annual Wage |
---|---|---|
3,547K | $16.35 | $34,010 |
Program Name | Number of Schools | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|---|
Cooking and Related Culinary Arts | 142 | $11,770 | $879 | 313 Hours | 10.11 Months |
Culinary Arts/Chef Training | 324 | $18,726 | $1,059 | 790 Hours | 12.05 Months |
Restaurant, Culinary, and Catering Management/Manager | 100 | $8,587 | $1,626 | 316 Hours | 7.50 Months |
Food Preparation/Professional Cooking/Kitchen Assistant | 73 | $11,462 | $598 | 900 Hours | 6.00 Months |
Institutional Food Workers | 28 | - | - | - | - |
Culinary Science/Culinology | 2 | - | - | - | - |
Foodservice Systems Administration/Management | 31 | - | - | - | - |