Tuition & Fess | Program Length | Completion Time |
---|---|---|
$11,770 | 313 hours | 10.11 month |
Tuition & Fees | $11,770 |
---|---|
Length of Program | 313 Contact Hours |
Completion Time | 10.11 Months |
Job Title | Hourly Wage | Annual Wage |
---|---|---|
Postsecondary Teachers, All Other | - | $91,760 |
Food Scientists and Technologists | $41.22 | $85,730 |
Food Service Managers | $32.27 | $67,130 |
Chefs and Head Cooks | $28.95 | $60,210 |
Cooks, Private Household | $21.88 | $45,510 |
First-Line Supervisors of Food Preparation and Serving Workers | $19.72 | $41,020 |
Butchers and Meat Cutters | $18.36 | $38,200 |
Cooks, All Other | $16.88 | $35,120 |
Slaughterers and Meat Packers | $16.79 | $34,920 |
Bartenders | $16.58 | $34,490 |
Bakers | $16.41 | $34,140 |
Cooks, Restaurant | $16.32 | $33,940 |
Cooks, Institution and Cafeteria | $16.19 | $33,670 |
Wholesale and Retail Buyers, Except Farm Products | - | - |