Student Population Changes
The average student population over the last 8 years is 74 where 92 students are attending the school for the academic year 2024-2025.
Total enrollment fluctuated between 2019 and 2025, with 4 year-over-year increases and 2 decreases. It peaked at 103 students in 2022 and was lowest at 32 in 2019. Overall, enrollment rose from 32 to 92 students, a net gain of 60 (187.5%).
The following table and chart illustrate the changes in student population by gender at The Culinary School of Fort Worth since 2018.
Enrollment by Race/Ethnicity Changes
The percentage of white students is 43.48% and the percentage of black students is 25.00% at The Culinary School of Fort Worth. 4.35% of enrolled students is Asian. Hispanic students comprise 20.65% of the student body.
Over the past 10 years, the racial composition has shifted. The percentage of white students decreased from 53.13% to 43.48%. Asian enrollment grew from 0.00% to 4.35%. Black student enrollment decreased from 28.13% to 25.00%. Hispanic student representation expanded from 18.75% to 20.65%.
The overall racial diversity, measured by the Census Bureau Diversity Index, is 0.6997 which indicates that moderately diverse. This increased from 0.6035 a decade ago, suggesting that racial diversity has improved.
The following table and chart illustrate the student population trends by race/ethnicity at The Culinary School of Fort Worth over the past 8 years (2018-2025).
Distance Learning (Online Courses) Enrollment Changes
The Culinary School of Fort Worth does not offer online degree/certificate programs. All Students have enrolled in on-campus programs.