Graduation, Transfer-out, and Retention Rate Trends at Louisiana Culinary Institute

Graduation Rate Changes

The average graduation rate of the last 11 years is 62.30% where the current academic year rate is 72%.

The following table and chart show the changes of graduation rate at Louisiana Culinary Institute over the past 10 years (2015-2025).

• Trends Table
• Interactive Chart
• Downloadable Chart

Year	Total	Men	Women
2015-16	48%	33%	63%
2016-17	58%	45%	67%
2017-18	42%	60%	29%
2018-19	44%	100%	38%
2019-20	44%	25%	58%
2020-21	64%	37%	100%
2021-22	75%	60%	100%
2022-23	86%	87%	85%
2023-24	90%	88%	93%
2024-25	72%	69%	76%
Average	62.30%	60.40%	70.90%

Transfer-out Rate Changes

The average transfer-out rate of the last 11 years is 5.00% where the current year rate is 25%. The following table and chart illustrate the change of transfer-out rate at Louisiana Culinary Institute from 2021 to 2025.

• Trends Table
• Interactive Chart

Retention Rate Changes

The average retention rate of the last 11 years is 81.60% (all full-time students).

The following table shows the changes of retention rate at Louisiana Culinary Institute from 2015 to 2025.

• Trends Table
• Interactive Chart

Student to Faculty Ratio Changes

The average student to faculty ratio over the last 11 years is 16.00 to 1 where the current academic year ratio is 16 to 1. The following table and chart illustrate the change of student to faculty ratio at Louisiana Culinary Institute since 2025.

• Trends Table
• Interactive Chart