The average graduation rate over the past 10 years (2015-2025) is 64.90% where the last year rate was 60%.The average retention rate of the last 11 years is 60.50% (all full-time students). Graduation Rate ChangesThe average graduation rate of the last 11 years is 64.90% where the current academic year rate is 60%. The following table and chart show the changes of graduation rate at Jna Institute of Culinary Arts over the past 10 years (2015-2025). Trends Table Interactive Chart Downloadable Chart YearTotalMenWomen 2015-16 70%67%71%2016-17 83%80%87%2017-18 64%71%57%2018-19 71%63%83%2019-20 66%77%55%2020-21 76%87%60%2021-22 70%71%70%2022-23 75%50%100%2023-24 14%0%20%2024-25 60%50%66%Average64.90%61.60%66.90% Transfer-out Rate ChangesThe average transfer-out rate of the last 11 years is 0.70% where the current year rate is 0%. The following table and chart illustrate the change of transfer-out rate at Jna Institute of Culinary Arts from 2020 to 2025. Trends Table Interactive Chart YearTransfer-out Rate 2020-217%2021-220%2022-230%2023-240%2024-250%Average0.70% Retention Rate ChangesThe average retention rate of the last 11 years is 60.50% (all full-time students). The following table shows the changes of retention rate at Jna Institute of Culinary Arts from 2015 to 2025. Trends Table Interactive Chart YearFull-timePart-time2015-1661%-2016-1779%-2017-1867%-2018-1977%-2019-2071%-2020-2125%-2021-2214%-2022-2380%-2023-2471%-2024-2560%-Average60.50%- Student to Faculty Ratio ChangesThe average student to faculty ratio over the last 11 years is 5.60 to 1 where the current academic year ratio is 4 to 1. The following table and chart illustrate the change of student to faculty ratio at Jna Institute of Culinary Arts since 2025. Trends Table Interactive Chart YearStudent to Faculty Ratio 2015-168:12016-178:12017-188:12018-197:12019-207:12020-214:12021-223:12022-233:12023-244:12024-254:1Average5.60:1 Ratings & ReviewShare your experiences and thoughts about Jna Institute of Culinary Arts. It will be a great help to applicants and prospective students! Be the first reviewer