Graduation, Transfer-out, and Retention Rate Trends at ICASI

-32%

Graduation

-83%

Retention

-3

Students to Faculty Ratio

The average graduation rate over the past 9 years (2015-2024) is 33.56% where the last year rate was 48%.

The average retention rate of the last 10 years is 57.11% for full-time students and 19.33% for part-time students.

Graduation Rate Changes

The average graduation rate of the last 10 years is 33.56% where the current academic year rate is 48%.

The following table and chart show the changes of graduation rate at International Culinary Arts and Sciences Institute over the past 9 years (2015-2024).

YearTotalMenWomen
2015-16 80%0%0%
2016-17 60%0%0%
2017-18 89%0%0%
2018-19 25%0%0%
2019-20 0%0%0%
2020-21 0%0%0%
2021-22 0%0%0%
2022-23 0%0%0%
2023-24 48%0%0%
Average33.56%0.00%0.00%
International Culinary Arts and Sciences Institute Graduation Rate Changes Chart

Retention Rate Changes

The average retention rate of the last 10 years is 57.11% for full-time students and 19.33% for part-time students.

The following table shows the changes of retention rate at ICASI from 2015 to 2024.

YearFull-timePart-time
2015-1683%-
2016-1767%-
2017-1860%-
2018-1963%-
2019-2078%-
2020-2163%-
2021-22100%-
2022-23-74%
2023-24-100%
Average57.11%19.33%

Student to Faculty Ratio Changes

The average student to faculty ratio over the last 10 years is 6.33 to 1 where the current academic year ratio is 5 to 1. The following table and chart illustrate the change of student to faculty ratio at International Culinary Arts and Sciences Institute since 2024.

YearStudent to Faculty Ratio
2015-168:1
2016-174:1
2017-185:1
2018-195:1
2019-204:1
2020-218:1
2021-226:1
2022-2312:1
2023-245:1
Average6.33:1

Ratings & Review

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