Student Population Changes
The average student population over the last 10 years is 103 where 44 students are attending the school for the academic year 2023-2024.
Total enrollment fluctuated between 2016 and 2024, with 4 year-over-year increases and 4 decreases. It peaked at 178 students in 2019 and was lowest at 33 in 2023. Overall, enrollment dropped from 116 to 44 students, a net loss of 72 (62.1%).
The following table and chart illustrate the changes in student population by gender at Culinary Tech Center since 2015.
Enrollment by Race/Ethnicity Changes
The percentage of white students is 6.82% and the percentage of black students is 47.73% at Culinary Tech Center. 9.09% of enrolled students is Asian. Hispanic students comprise 36.36% of the student body.
Over the past 10 years, the racial composition has shifted. The percentage of white students decreased from 16.38% to 6.82%. Asian enrollment grew from 0.86% to 9.09%. Black student enrollment decreased from 49.14% to 47.73%. Hispanic student representation expanded from 31.90% to 36.36%.
The overall racial diversity, measured by the Census Bureau Diversity Index, is 0.6271 which indicates that moderately diverse. This decreased from 0.6298 a decade ago, suggesting that racial diversity has declined.
The following table and chart illustrate the student population trends by race/ethnicity at Culinary Tech Center over the past 10 years (2015-2024).
Distance Learning (Online Courses) Enrollment Changes
Culinary Tech Center does not offer online degree/certificate programs. All Students have enrolled in on-campus programs.