In United States, 3 colleges offer the Restaurant, Culinary, and Catering Management/Manager vocational program. For the academic year 2024-2025, the average tuition of Restaurant, Culinary, and Catering Management/Manager vocational program is $10,951, and the average books & supplies costs are $1,761.
The average program length of the Restaurant, Culinary, and Catering Management/Manager program is 421 contact hours (credit hours) and students have completed the program within 6.3 months on average.
You can view the detail description of the program with tuition & fees, average income after graduation, and possible career path at Restaurant, Culinary, and Catering Management/Manager program page.
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Restaurant, Culinary, and Catering Management/Manager Vocational Program Tuition & Fees Comparison
3 schools are matched for your search.
Restaurant, Culinary, and Catering Management/Manager Vocational Program Tuition Comparison Table
|
School Name | Tuition & Fees |
Books & Supplies | Program Length (hours) |
Average Competition Length (month) |
|---|
|
Alaska Vocational Technical CenterSeward, AK | $3,632 |
$4,003 |
630 |
5 |
|---|
|
Institute of Culinary EducationNew York, NY | $15,464 |
$536 |
316 |
7 |
|---|
|
Institute of Culinary EducationPasadena, CA | $13,757 |
$743 |
316 |
7 |
|---|
| Average | $10,951 | $1,761 | 421 | 6 |
|---|
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