Restaurant, Culinary, and Catering Management/Manager Vocational Program Tuition Comparison (2023-2024)

Restaurant, Culinary, and Catering Management/Manager Vocational Program Tuition & Fees Comparison

In United States, 4 colleges offer the Restaurant, Culinary, and Catering Management/Manager vocational program. For the academic year 2023-2024, the average tuition of Restaurant, Culinary, and Catering Management/Manager vocational program is $8,587, and the average books & supplies costs are $1,626.

The average program length of the Restaurant, Culinary, and Catering Management/Manager program is 571 contact hours (credit hours) and students have completed the program within 7.0 months on average.

You can view the detail description of the program with tuition & fees, average income after graduation, and possible career path at Restaurant, Culinary, and Catering Management/Manager program page.

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Restaurant, Culinary, And Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager Vocational Program Tuition & Fees Comparison

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Restaurant, Culinary, and Catering Management/Manager Vocational Program Tuition Comparison Table
School Name	Tuition & Fees	Books & Supplies	Program Length (hours)	Average Competition Length (month)
	Alaska Vocational Technical CenterSeward, AK	$3,308	$3,658	630	5
Institute of Culinary EducationNew York, NY	$14,818	$647	316	7
Institute of Culinary EducationPasadena, CA	$13,262	$573	316	7
Waynesville Career CenterWaynesville, MO	$2,960	-	1,020	9
Average	$8,587	$1,626	571	7

**Information is not available for schools that are not appeared in the table. The schools have not report the information to the IPEDS or not applicable.)

Restaurant, Culinary, and Catering Management/Manager Vocational Program Tuition & Fees Comparison

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