In United States, 1 colleges offer the Food Service, Waiter/Waitress, and Dining Room Management/Manager vocational program. For the academic year 2024-2025, the average tuition of Food Service, Waiter/Waitress, and Dining Room Management/Manager vocational program is $4,200, and the average books & supplies costs are $180.
The average program length of the Food Service, Waiter/Waitress, and Dining Room Management/Manager program is 1,050 contact hours (credit hours) and students have completed the program within 18.0 months on average.
You can view the detail description of the program with tuition & fees, average income after graduation, and possible career path at Food Service, Waiter/Waitress, and Dining Room Management/Manager program page.
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Food Service, Waiter/Waitress, and Dining Room Management/Manager Vocational Program Tuition & Fees Comparison
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