Amount | ||
---|---|---|
Tuition & Fees | $21,476 | |
Off-Campus Living Costs | $8,775 | |
Average Financial Aid | $4,253 | |
Cost of Attendance | $30,251 | |
Total Costs After Financial Aid | $25,998 |
Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|
Culinary Arts/Chef Training | $21,476 | - | 59 Hours | 15 Months |
Baking and Pastry Arts/Baker/Pastry Chef | $19,824 | - | 60 Hours | 15 Months |
Culinary Arts/Chef Training | $32,760 | - | 60 Hours | 15 Months |
Baking and Pastry Arts/Baker/Pastry Chef | $30,515 | - | 60 Hours | 15 Months |
Culinary Arts/Chef Training | $21,476 | - | 60 Hours | 15 Months |
Food Preparation/Professional Cooking/Kitchen Assistant | $21,476 | - | 60 Hours | 15 Months |
Tuition & Fees | |
---|---|
Auguste Escoffier School of Culinary Arts-Boulder | $21,476 |
Private Community Colleges in Colorado | $19,026 |
Private Community Colleges in U.S. | $19,777 |
Certificate | Associate's | Bachelor's | |
---|---|---|---|
Online Programs | 2 | 1 | NOT OFFERED |
Total Programs | 2 | 3 | NOT OFFERED |
Total | Full-Time | Part-time | |
---|---|---|---|
Total | 9,606 | 9,606 | 0 |
Male Students | 2,767 | 2,767 | 0 |
Female Students | 6,839 | 6,839 | 0 |
Total Enrollment | 8,894 | |
---|---|---|
Enrolled Exclusively in Online Courses | 8,536 | |
Enrolled in Some But Not All Online Courses | 0 | |
Not Enrolled In Any Online Courses | 358 |
Type | 2-4 years, private (for-profit) |
---|---|
Address | 637 S Broadway, Ste H, Boulder, CO |
Phone | 303-494-7988 |
Tuition & Fees (2023-2024) » | $21,476 |
Student Population » | 8,894 Total Enrollment |
Graduation Rate » | 46% |
Transfer-out Rate | 1% |
Retention Rate | 59% |
Average Financial Aid » | $4,253 |
Students to Faculty | 71:1 (1.41%) |