Colleges Offering Culinary Arts / Chef Training
Page 13 of 389 matched schools
E
Public, 2-4 year
Bangor, ME
Tuition & Fees : $7,036 ($4,156 in-state)
K
Public, 2-4 year
Fairfield, ME
Tuition & Fees : $7,036 ($4,156 in-state)
S
Public, 2-4 year
South Portland, ME
Tuition & Fees : $7,036 ($4,156 in-state)
A
Public, 2-4 year
Cumberland, MD
Tuition & Fees : $12,620 ($9,500 in-state)
F
Public, 2-4 year
Frederick, MD
Tuition & Fees : $10,042 ($7,594 in-state)
P
Public, 2-4 year
Largo, MD
Tuition & Fees : $8,762 ($6,314 in-state)
W
Public, 2-4 year
Salisbury, MD
Tuition & Fees : $8,400 ($7,032 in-state)
B
Public, 2-4 year
Pittsfield, MA
Tuition & Fees : $11,328 ($5,712 in-state)
B
Public, 2-4 year
Fall River, MA
Tuition & Fees : $10,776 ($5,832 in-state)
B
Public, 2-4 year
Boston, MA
Tuition & Fees : $11,112 ($6,168 in-state)