Number of Vocational Programs | Average Tuition & Fees |
---|---|
1 | $15,704 |
Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|
Culinary Arts / Chef Training | $15,704 | $1,250 | 1,470 Hours | 11 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Living On-Campus | Living Off-Campus | |
---|---|---|
Tuition & Fees | $15,704 | $15,704 |
Books & Supplies | $1,250 | $1,250 |
Room & Board | $11,288 | $12,600 |
Other Living Expenses | $1,155 | $2,100 |
Total Cost of Attendace (COA) | $29,397 | $31,654 |
Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
---|---|---|---|---|
Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED | NOT OFFERED |
Overall Programs | NOT OFFERED | NOT OFFERED | 1 | NOT OFFERED |
Acceptance Rate | 90% |
---|---|
Retention Rate | 100%(full-time) |
Student to Faculty Ratio | 10 to 1 |
Student Population | 10 Students |
Number of Faculties | 3 Faculties |
Number of Staffs | 3 Staffs |
Academic/career counseling service | Yes |
---|---|
Employment services for students | Yes |
Placement services for completers | Yes |
On-campus day care for students' children | No |
Library facilities at institution | Various Library Facilities Provided |