Colleges Offering Baking and Pastry Arts / Baker / Pastry Chef
Page 13 of 215 matched schools
O
Public, 2-4 year
Perrysburg, OH
Tuition & Fees : $10,502 ($5,870 in-state)
S
Public, 4-year
Dayton, OH
Tuition & Fees : $8,556 ($4,809 in-state)
C
Public, 2-4 year
Bend, OR
Tuition & Fees : $15,246 ($7,749 in-state)
L
Public, 4-year
Eugene, OR
Tuition & Fees : $13,078 ($6,202 in-state)
S
Public, 2-4 year
Coos Bay, OR
Tuition & Fees : $7,192
B
Public, 2-4 year
Newtown, PA
Tuition & Fees : $13,926 ($9,966 in-state)
H
Public, 2-4 year
Harrisburg, PA
Tuition & Fees : $12,472 ($9,495 in-state)
I
Public, 4-year
Indiana, PA
Tuition & Fees : $16,297 ($11,380 in-state)
L
Private, 4-year
Scranton, PA
Tuition & Fees : $18,400
L
Public, 2-4 year
Nanticoke, PA
Tuition & Fees : $16,260 ($11,430 in-state)