Number of Vocational Programs | Average Tuition & Fees |
---|---|
1 | $25,990 |
Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|
Culinary Arts / Chef Training | $25,990 | $1,805 | 55 Hours | 8 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Tuition & Fees | $25,990 |
---|---|
Books & Supplies | $1,805 |
Room & Board | $11,880 |
Other Living Expenses | $7,448 |
Total Cost of Attendace (COA) | $47,123 |
Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
---|---|---|---|---|
Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED | NOT OFFERED |
Overall Programs | NOT OFFERED | 1 | 1 | NOT OFFERED |
Total | Male | Female | |
---|---|---|---|
6 Years After Graduation | $30,300 | $32,400 | $26,500 |
7 Years After Graduation | - | - | - |
8 Years After Graduation | - | - | - |
9 Years After Graduation | - | - | - |
10 Years After Graduation | - | - | - |
Retention Rate | 92%(full-time) |
---|---|
Student to Faculty Ratio | 11 to 1 |
Student Population | 150 Students |
Number of Faculties | 16 Faculties |
Number of Staffs | 41 Staffs |
Academic/career counseling service | Yes |
---|---|
Employment services for students | Yes |
Placement services for completers | Yes |
On-campus day care for students' children | No |
Library facilities at institution | Various Library Facilities Provided |