Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|
Culinary Arts/Chef Training | $25,990 | $1,805 | 55 Hours | 8 Months |
National Average | $17,792 | - | 727 Hours | 8.88 Months |
Culinary Arts/Chef Training | $8,586 | $1,460 | 18 Hours | 3 Months |
National Average | $17,792 | - | 727 Hours | 8.88 Months |
Culinary Arts/Chef Training | $9,300 | $1,325 | 19 Hours | 3 Months |
National Average | $17,792 | - | 727 Hours | 8.88 Months |
Tuition & Fees | $25,990 |
---|---|
Books & Supplies | $1,805 |
Room & Board | $10,305 |
Other Living Expenses | $6,638 |
Total Cost of Attendace (COA) | $44,738 |
Total | Male | Female | |
---|---|---|---|
6 Years After Graduation | $30,300 | $32,400 | $26,500 |
7 Years After Graduation | - | - | - |
8 Years After Graduation | - | - | - |
9 Years After Graduation | - | - | - |
10 Years After Graduation | - | - | - |
1 Year Certificate | 2 Years Certificate | 4 Years Certificate | Associate's | |
---|---|---|---|---|
Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED | NOT OFFERED |
Overall Programs | NOT OFFERED | 1 | NOT OFFERED | NOT OFFERED |
Graduation Rate | 80% |
---|---|
Retention Rate | 92%(full-time) |
Student to Faculty Ratio | 8 to 1 |
Student Population | 125 Students |
Number of Faculties | 16 Faculties |
Number of Staffs | 41 Staffs |
Online Class | No |
---|---|
ROTC | No |
Weekend/Evening College | Yes |
Teacher Certification | No |
Study Abroad | No |
Remedial services | No |
---|---|
Academic/career counseling service | Yes |
Employment services for students | Yes |
Placement services for completers | Yes |
On-campus day care for students' children | No |
Library facilities at institution | Various Library Facilities Provided |