Graduation, Transfer-out, and Retention Rate Trends at Raphael's School of Beauty Culture Inc-Alliance
The average graduation rate over the past 12 years (2012-2023) is 57.36% where the last year rate was 55%. The average retention rate of the last 12 years is 80.73% for full-time students and 33.18% for part-time students.
The average graduation rate of the last 12 years is 57.36% where the current academic year rate is 55%.
The following table and chart show the changes of graduation rate at Raphael's School of Beauty Culture Inc-Alliance over the past 12 years (2012-2023).
Year
Total
Men
Women
2012-13
59%
100%
56%
2013-14
73%
0%
73%
2014-15
33%
0%
33%
2015-16
50%
0%
50%
2016-17
33%
0%
35%
2017-18
60%
50%
60%
2018-19
69%
25%
74%
2019-20
96%
100%
96%
2020-21
54%
0%
54%
2021-22
49%
0%
49%
2022-23
55%
100%
53%
Average
57.36%
34.09%
57.55%
Transfer-out Rate Changes
The average transfer-out rate of the last 12 years is 1.09% where the current year rate is 1%. The following table and chart illustrate the change of transfer-out rate at Raphael's School of Beauty Culture Inc-Alliance from 2012 to 2023.
Year
Transfer-out Rate
2012-13
2%
2013-14
0%
2014-15
0%
2015-16
0%
2016-17
0%
2017-18
0%
2018-19
0%
2019-20
0%
2020-21
3%
2021-22
6%
2022-23
1%
Average
1.09%
Retention Rate Changes
The average retention rate of the last 12 years is 80.73% for full-time students and 33.18% for part-time students.
The following table shows the changes of retention rate at Raphael's School of Beauty Culture Inc-Alliance from 2012 to 2023.
Year
Full-time
Part-time
2012-13
100%
87%
2013-14
100%
90%
2014-15
100%
88%
2015-16
47%
100%
2016-17
69%
-
2017-18
100%
-
2018-19
64%
-
2019-20
80%
-
2020-21
77%
-
2021-22
74%
-
2022-23
77%
-
Average
80.73%
33.18%
Student to Faculty Ratio Changes
The average student to faculty ratio over the last 12 years is 20.73 to 1 where the current academic year ratio is 35 to 1. The following table and chart illustrate the change of student to faculty ratio at Raphael's School of Beauty Culture Inc-Alliance since 2023.