Graduation, Transfer-out, and Retention Rate Trends at Professional Culinary Academy

The average graduation rate over the past 4 years (2020-2023) is 0.00% where the last year rate was 0%. The average retention rate of the last 4 years is 0.00% (all part-time students).
Judging by its graduation rate and retention rate, many students at Professional Culinary Academy do not enrolled continually (i.e transfer-out or stop studying) and do not complete their studies in time.

Graduation Rate Changes

The average graduation rate of the last 4 years is 0.00% where the current academic year rate is 0%.
The following table and chart show the changes of graduation rate at Professional Culinary Academy over the past 4 years (2020-2023).
YearTotalMenWomen
2020-21 0%0%0%
2021-22 0%0%0%
2022-23 0%0%0%
Professional Culinary Academy Graduation Rate Changes Chart

Retention Rate Changes

The average retention rate of the last 4 years is 0.00% (all part-time students).
The following table shows the changes of retention rate at Professional Culinary Academy from 2020 to 2023.
YearFull-timePart-time
2020-21--
2021-22--
2022-23--

Student to Faculty Ratio Changes

The average student to faculty ratio over the last 4 years is 8.00 to 1 where the current academic year ratio is 6 to 1. The following table and chart illustrate the change of student to faculty ratio at Professional Culinary Academy since 2023.
YearStudent to Faculty Ratio
2020-2112:1
2021-226:1
2022-236:1
Average8.00:1
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