The average graduation rate over the past 4 years (2020-2024) is 16.25% where the last year rate was 65%.
The average retention rate of the last 5 years is 0.00% (all part-time students).
The average graduation rate of the last 5 years is 16.25% where the current academic year rate is 65%.
The following table and chart show the changes of graduation rate at Professional Culinary Academy over the past 4 years (2020-2024).
| Year | Total | Men | Women |
|---|---|---|---|
| 2020-21 | 0% | 0% | 0% |
| 2021-22 | 0% | 0% | 0% |
| 2022-23 | 0% | 0% | 0% |
| 2023-24 | 65% | 0% | 0% |
| Average | 16.25% | 0.00% | 0.00% |
The average retention rate of the last 5 years is 0.00% (all part-time students).
The following table shows the changes of retention rate at Professional Culinary Academy from 2020 to 2024.
| Year | Full-time | Part-time |
|---|---|---|
| 2020-21 | - | - |
| 2021-22 | - | - |
| 2022-23 | - | - |
| 2023-24 | - | - |
The average student to faculty ratio over the last 5 years is 7.50 to 1 where the current academic year ratio is 6 to 1. The following table and chart illustrate the change of student to faculty ratio at Professional Culinary Academy since 2024.
| Year | Student to Faculty Ratio |
|---|---|
| 2020-21 | 12:1 |
| 2021-22 | 6:1 |
| 2022-23 | 6:1 |
| 2023-24 | 6:1 |
| Average | 7.50:1 |
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