Graduation, Transfer-out, and Retention Rate Trends at Culinary Institute Inc
The average graduation rate over the past 12 years (2012-2023) is 64.73% where the last year rate was 54%. The average retention rate of the last 12 years is 63.91% for full-time students and 45.36% for part-time students.
The average graduation rate of the last 12 years is 64.73% where the current academic year rate is 54%.
The following table and chart show the changes of graduation rate at Culinary Institute Inc over the past 12 years (2012-2023).
Year
Total
Men
Women
2012-13
57%
44%
68%
2013-14
58%
38%
79%
2014-15
65%
69%
62%
2015-16
68%
76%
63%
2016-17
100%
100%
100%
2017-18
75%
67%
100%
2018-19
50%
31%
66%
2019-20
73%
72%
74%
2020-21
67%
73%
62%
2021-22
45%
42%
47%
2022-23
54%
51%
58%
Average
64.73%
60.27%
70.82%
Transfer-out Rate Changes
The average transfer-out rate of the last 12 years is 5.09% where the current year rate is 0%. The following table and chart illustrate the change of transfer-out rate at Culinary Institute Inc from 2012 to 2023.
Year
Transfer-out Rate
2012-13
10%
2013-14
11%
2014-15
0%
2015-16
1%
2016-17
0%
2017-18
25%
2018-19
0%
2019-20
0%
2020-21
9%
2021-22
0%
2022-23
0%
Average
5.09%
Retention Rate Changes
The average retention rate of the last 12 years is 63.91% for full-time students and 45.36% for part-time students.
The following table shows the changes of retention rate at Culinary Institute Inc from 2012 to 2023.
Year
Full-time
Part-time
2012-13
57%
31%
2013-14
64%
51%
2014-15
100%
48%
2015-16
90%
60%
2016-17
60%
58%
2017-18
55%
-
2018-19
81%
87%
2019-20
86%
81%
2020-21
85%
83%
2021-22
25%
-
2022-23
-
-
Average
63.91%
45.36%
Student to Faculty Ratio Changes
The average student to faculty ratio over the last 12 years is 12.27 to 1 where the current academic year ratio is 14 to 1. The following table and chart illustrate the change of student to faculty ratio at Culinary Institute Inc since 2023.