The student population at Auguste Escoffier School of Culinary Arts-Boulder is 8,504 (all undergraduate). The number of students has increased by 8,135 over the past decade.
The female to male ratio is 2.55 to 1 which means that majority of population is on female students.
All students have enrolled in on-campus classes (Auguste Escoffier School of Culinary Arts-Boulder does not offer online degree/certificate program).
The average student population over the last 11 years is 5,127 where 8,504 students are attending the school for the academic year 2024-2025.
The female to male ratio is 2.55 to 1 and it means that there are far more female students enrolled in AESCA-Boulder than male students.
The following table and chart illustrate the changes in student population by gender at Auguste Escoffier School of Culinary Arts-Boulder since 2015.
| Year | Total | Men | Women |
|---|---|---|---|
| 2015-16 | 369 | 182 | 187 |
| 2016-17 | 698 329 | 325 143 | 373 186 |
| 2017-18 | 1,064 366 | 433 108 | 631 258 |
| 2018-19 | 2,289 1,225 | 739 306 | 1,550 919 |
| 2019-20 | 3,673 1,384 | 1,251 512 | 2,422 872 |
| 2020-21 | 7,600 3,927 | 2,433 1,182 | 5,167 2,745 |
| 2021-22 | 9,606 2,006 | 2,767 334 | 6,839 1,672 |
| 2022-23 | 8,894 -712 | 2,373 -394 | 6,521 -318 |
| 2023-24 | 8,571 -323 | 2,434 61 | 6,137 -384 |
| 2024-25 | 8,504 -67 | 2,395 -39 | 6,109 -28 |
| Average | 5,127 | 1,533 | 3,594 |
The percentage of white students is 30.96% and the percentage of black students is 40.42% at Auguste Escoffier School of Culinary Arts-Boulder. 1.15% of enrolled students is Asian. Hispanic students comprise 8.83% of the student body.
Over the past 10 years, the racial composition has shifted. The percentage of white students increased from 15.45% to 30.96%. Asian enrollment grew from 0.00% to 1.15%. Black student enrollment increased from 4.34% to 40.42%. Hispanic student representation expanded from 6.78% to 8.83%.
The overall racial diversity, measured by the Census Bureau Diversity Index, is 0.7285 which indicates that quite diverse. This decreased from 0.9696 a decade ago, suggesting that racial diversity has declined.
The following table and chart illustrate the student population trends by race/ethnicity at Auguste Escoffier School of Culinary Arts-Boulder over the past 11 years (2015-2025).
| Year | American Indian or Native American | Asian | Black | Hispanic | Native Hawaiian or Other Pacific Islander | White | Two or More Races |
|---|---|---|---|---|---|---|---|
| 2015-16 | 3 | 0 | 16 | 25 | 0 | 57 | 1 |
| 2016-17 | 17 | 14 | 100 | 72 | 3 | 316 | 42 |
| 2017-18 | 13 | 16 | 256 | 140 | 3 | 422 | 64 |
| 2018-19 | 29 | 27 | 747 | 272 | 15 | 946 | 150 |
| 2019-20 | 62 | 48 | 1,236 | 443 | 21 | 1,498 | 255 |
| 2020-21 | 104 | 105 | 2,788 | 939 | 42 | 2,836 | 518 |
| 2021-22 | 120 | 147 | 3,620 | 1,235 | 51 | 3,307 | 644 |
| 2022-23 | 101 | 91 | 2,879 | 907 | 38 | 2,612 | 503 |
| 2023-24 | 137 | 99 | 3,250 | 837 | 31 | 2,878 | 598 |
| 2024-25 | 126 | 98 | 3,437 | 751 | 23 | 2,633 | 548 |
| Average | 71 | 65 | 1,833 | 562 | 23 | 1,751 | 332 |
Auguste Escoffier School of Culinary Arts-Boulder does not offer online degree/certificate programs. All Students have enrolled in on-campus programs.
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