Enrollment Trends at AESCA-Boulder

The student population at Auguste Escoffier School of Culinary Arts-Boulder is 8,504 (all undergraduate). The number of students has increased by 8,135 over the past decade.

The female to male ratio is 2.55 to 1 which means that majority of population is on female students.

All students have enrolled in on-campus classes (Auguste Escoffier School of Culinary Arts-Boulder does not offer online degree/certificate program).

Trends by Subject

Student Population Changes

The average student population over the last 11 years is 5,127 where 8,504 students are attending the school for the academic year 2024-2025.

The female to male ratio is 2.55 to 1 and it means that there are far more female students enrolled in AESCA-Boulder than male students.

The following table and chart illustrate the changes in student population by gender at Auguste Escoffier School of Culinary Arts-Boulder since 2015.

YearTotalMenWomen
2015-16369182187
2016-17698
329
325
143
373
186
2017-181,064
366
433
108
631
258
2018-192,289
1,225
739
306
1,550
919
2019-203,673
1,384
1,251
512
2,422
872
2020-217,600
3,927
2,433
1,182
5,167
2,745
2021-229,606
2,006
2,767
334
6,839
1,672
2022-238,894
-712
2,373
-394
6,521
-318
2023-248,571
-323
2,434
61
6,137
-384
2024-258,504
-67
2,395
-39
6,109
-28
Average5,1271,5333,594
Auguste Escoffier School of Culinary Arts-Boulder Enrollment Trends Chart

Enrollment by Race/Ethnicity Changes

The percentage of white students is 30.96% and the percentage of black students is 40.42% at Auguste Escoffier School of Culinary Arts-Boulder. 1.15% of enrolled students is Asian. Hispanic students comprise 8.83% of the student body.

Over the past 10 years, the racial composition has shifted. The percentage of white students increased from 15.45% to 30.96%. Asian enrollment grew from 0.00% to 1.15%. Black student enrollment increased from 4.34% to 40.42%. Hispanic student representation expanded from 6.78% to 8.83%.

The overall racial diversity, measured by the Census Bureau Diversity Index, is 0.7285 which indicates that quite diverse. This decreased from 0.9696 a decade ago, suggesting that racial diversity has declined.

The following table and chart illustrate the student population trends by race/ethnicity at Auguste Escoffier School of Culinary Arts-Boulder over the past 11 years (2015-2025).

YearAmerican Indian or Native AmericanAsianBlackHispanicNative Hawaiian or Other Pacific IslanderWhiteTwo or More Races
2015-163016250571
2016-17171410072331642
2017-181316256140342264
2018-19292774727215946150
2019-2062481,236443211,498255
2020-211041052,788939422,836518
2021-221201473,6201,235513,307644
2022-23101912,879907382,612503
2023-24137993,250837312,878598
2024-25126983,437751232,633548
Average71651,833562231,751332
Auguste Escoffier School of Culinary Arts-Boulder Enrollment by Race Trends Chart

Distance Learning (Online Courses) Enrollment Changes

Auguste Escoffier School of Culinary Arts-Boulder does not offer online degree/certificate programs. All Students have enrolled in on-campus programs.


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