Graduation, Transfer-out, and Retention Rate Trends at Arizona Culinary Institute

The average graduation rate over the past 12 years (2012-2023) is 47.73% where the last year rate was 0%. The average retention rate of the last 12 years is 85.36% (all full-time students).

Graduation Rate Changes

The average graduation rate of the last 12 years is 47.73% where the current academic year rate is 0%.
The following table and chart show the changes of graduation rate at Arizona Culinary Institute over the past 12 years (2012-2023).
YearTotalMenWomen
2012-13 70%0%0%
2013-14 78%0%0%
2014-15 64%0%0%
2015-16 73%0%0%
2016-17 80%0%0%
2017-18 90%0%0%
2018-19 70%0%0%
2019-20 0%0%0%
2020-21 0%0%0%
2021-22 0%0%0%
2022-23 0%0%0%
Average47.73%0.00%0.00%
Arizona Culinary Institute Graduation Rate Changes Chart

Retention Rate Changes

The average retention rate of the last 12 years is 85.36% (all full-time students).
The following table shows the changes of retention rate at Arizona Culinary Institute from 2012 to 2023.
YearFull-timePart-time
2012-1378%-
2013-1474%-
2014-1583%-
2015-1691%-
2016-1782%-
2017-1878%-
2018-1979%-
2019-2090%-
2020-2192%-
2021-22100%-
2022-2392%-
Average85.36%-

Student to Faculty Ratio Changes

The average student to faculty ratio over the last 12 years is 11.09 to 1 where the current academic year ratio is 11 to 1. The following table and chart illustrate the change of student to faculty ratio at Arizona Culinary Institute since 2023.
YearStudent to Faculty Ratio
2012-1313:1
2013-1414:1
2014-1512:1
2015-169:1
2016-1712:1
2017-1810:1
2018-1910:1
2019-2011:1
2020-218:1
2021-2212:1
2022-2311:1
Average11.09:1
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