| Certificate | Associate's | Bachelor's | |
|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 202 | NOT OFFERED | NOT OFFERED |
| Culinary Arts/Chef Training | 632 | NOT OFFERED | NOT OFFERED |
| Restaurant, Culinary, and Catering Management/Manager | 96 | NOT OFFERED | NOT OFFERED |
As of 2026, Institute of Culinary Education offers 4 degree programs through programs.
At the school, the Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year program has the most completers of 632 and the Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year program has the second most completers of 202 students.
A total of 957 students completed certificate or degree programs between July 1, 2023 and June 30, 2024 at Institute of Culinary Education.
The following table summarizes the number of major programs by offered degrees with number of completers( graduates ) at Institute of Culinary Education. It only includes students who completed a program as the first major.
| Total Programs | Online Programs | Completers | |||
|---|---|---|---|---|---|
| Total | Men | Women | |||
| At least 12-weeks but less than 1-Year Certificate | 4 | NOT OFFERED | 957 | 448 | 509 |
Following programs are popular with most enrolled students at Institute of Culinary Education.
At the school, the Culinary Arts/Chef Training Certificates of at least 12 weeks but less than 1 year program has the most completers of 632 and the Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year program has the second most completers of 202 students.
| Field of Study | Number of Completers | Men | Women |
|---|---|---|---|
| Culinary Arts/Chef Training | 632 | 322 | 310 |
| Baking and Pastry Arts/Baker/Pastry Chef | 202 | 50 | 152 |
| Restaurant, Culinary, and Catering Management/Manager | 96 | 58 | 38 |
| Hotel/Motel Administration/Management | 27 | 18 | 9 |
Below tables describes the major programs by offered degrees. You can check the online learning availability of each programs with number of completers. By expanding each table, you can view the major programs in the area of study that you select.
| Certificate | Associate's | Bachelor's | |
|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 202 | NOT OFFERED | NOT OFFERED |
| Culinary Arts/Chef Training | 632 | NOT OFFERED | NOT OFFERED |
| Restaurant, Culinary, and Catering Management/Manager | 96 | NOT OFFERED | NOT OFFERED |
| Certificate | Associate's | Bachelor's | |
|---|---|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 202 | NOT OFFERED | NOT OFFERED |
| Culinary Arts/Chef Training | 632 | NOT OFFERED | NOT OFFERED |
| Restaurant, Culinary, and Catering Management/Manager | 96 | NOT OFFERED | NOT OFFERED |
| Hotel/Motel Administration/Management | 27 | NOT OFFERED | NOT OFFERED |
Share your experiences and thoughts about Institute of Culinary Education. It will be a great help to applicants and prospective students!