At Auguste Escoffier School of Culinary Arts-Boulder, the graduation rate is 48 % within 150% normal time, the retention rate is 49 %, and the transfer-out rate is 1 %, as of August 31, 2025.
Its graduation rate is lower than the average rate when comparing similar colleges' rate of 69.06% (private (for-profit) primarily Associate's college).
For the academic year 2024-2025, 3,731 students out of 7,853 candidates have completed their courses within 150% normal time (i.e. in 3 years for 2-year Associate degree) at Auguste Escoffier School of Culinary Arts-Boulder.
By gender, 1,051 male and 2,680 female students graduated the school last year completing their jobs in the period.
| Candidates | Completers | Graduation Rates | |
|---|---|---|---|
| Total | 7,853 | 3,731 | 47.51% |
| Men | 2,221 | 1,051 | 47.32% |
| Women | 5,632 | 2,680 | 47.59% |
The following table shows graduation rate by race and at Auguste Escoffier School of Culinary Arts-Boulder.
| Total | Male | Female | |
|---|---|---|---|
| American Indian or Alaska Native | 34.69%(34/98) | 37.14%(13/35) | 33.33%(21/63) |
| Asian | 61.54%(48/78) | 58.62%(17/29) | 63.27%(31/49) |
| Black (Non-Hispanic) | 46.76%(1,357/2,902) | 45.87%(344/750) | 47.07%(1,013/2,152) |
| Hispanic | 51.31%(471/918) | 51.34%(134/261) | 51.29%(337/657) |
| White | 51.34%(1,223/2,382) | 50.93%(357/701) | 51.52%(866/1,681) |
| Native Hawaiian or Other Pacific Islander | 54.29%(19/35) | 66.67%(8/12) | 47.83%(11/23) |
| Two or More Race | 45.17%(229/507) | 46.58%(68/146) | 44.60%(161/361) |
| Unknown | 37.51%(350/933) | 38.33%(110/287) | 37.15%(240/646) |
At AESCA-Boulder, the transfer-out rate is 1.13%. Its transfer-out rate is much lower than the average rate when comparing similar colleges' rate of 12.20%.
AESCA-Boulder's retention rate is 49% last year. Its retention rate is lower than the average rate when comparing similar colleges' rate of 69.71%.
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