Baking and Pastry Arts/Baker/Pastry Chef Vocational Program Tuition & Fees Comparison

In United States, 10 colleges offer the Baking and Pastry Arts/Baker/Pastry Chef vocational program. For the academic year 2024-2025, the average tuition of Baking and Pastry Arts/Baker/Pastry Chef vocational program is $26,563, and the average books & supplies costs are $1,299.

The average program length of the Baking and Pastry Arts/Baker/Pastry Chef program is 356 contact hours (credit hours) and students have completed the program within 13.5 months on average.

You can view the detail description of the program with tuition & fees, average income after graduation, and possible career path at Baking and Pastry Arts/Baker/Pastry Chef program page.

Baking and Pastry Arts/Baker/Pastry Chef Vocational Program Tuition & Fees Comparison

10 schools are matched for your search.
Baking and Pastry Arts/Baker/Pastry Chef Vocational Program Tuition Comparison Table
School NameTuition & FeesBooks & SuppliesProgram Length (hours)Average Competition Length (month)
Academia Serrant IncPonce, PR$8,697 $1,790 900 10
Auguste Escoffier School of Culinary Arts-AustinAustin, TX$36,720 $775 90 15
Auguste Escoffier School of Culinary Arts-BoulderBoulder, CO$20,782 $675 59 15
Florida Education InstituteMiami, FL$16,929 $650 48 11
Institute of Culinary EducationNew York, NY$41,750 $1,250 610 8
Institute of Culinary EducationPasadena, CA$37,503 $1,497 610 8
International Culinary Arts and Sciences InstituteChesterland, OH$24,615 $1,325 1,064 18
IVAEM CollegeCaguas, PR$12,600 $340 36 12
Lincoln Technical Institute-SheltonShelton, CT$25,737 $690 38 16
Mariano Moreno Culinary InstituteMiami, FL$40,300 $4,000 103 22
Average$26,563$1,29935614
*Schools missing information are not included in this table. The schools have not report their information to the IPEDS/NCES or not applicable.)
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