| Type | Less than 2-years, private (for-profit) |
|---|---|
| Address | 225 Liberty Street, New York, NY |
| Phone | 212-847-0700 |
| Tuition & Fees (2023-2024) » | $42,504 |
| Student Population » | 589 Total Enrollment |
| Graduation Rate » | 75% |
| Average Financial Aid » | $3,433 |
| Students to Faculty | 7:1 (14.29%) |
| Amount | ||
|---|---|---|
| Tuition & Fees | $42,504 | Books & Supplies | $1,496 |
| Average Financial Aid | $3,433 | |
| Cost of Attendance | $44,000 | |
| Total Costs After Financial Aid | $40,567 | |
| Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
|---|---|---|---|---|
| Culinary Arts/Chef Training | $42,504 | $1,496 | 642 Hours | 8 Months |
| Baking and Pastry Arts/Baker/Pastry Chef | $41,750 | $1,250 | 610 Hours | 8 Months |
| Restaurant, Culinary, and Catering Management/Manager | $15,464 | $536 | 316 Hours | 7 Months |
| Culinary Arts/Chef Training | $39,220 | $1,530 | 632 Hours | 8 Months |
| Hotel/Motel Administration/Management | $14,700 | $1,300 | 638 Hours | 8 Months |
| Tuition & Fees | |
|---|---|
| Institute of Culinary Education | $42,504 |
| Private Community Colleges in New York | $20,401 |
| Private Community Colleges in U.S. | $20,310 |
| Certificate | Associate's | Bachelor's | |
|---|---|---|---|
| Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED |
| Total Programs | 4 | NOT OFFERED | NOT OFFERED |
| Total | Full-Time | Part-time | |
|---|---|---|---|
| Total | 688 | 0 | 688 |
| Male Students | 277 | 0 | 277 |
| Female Students | 411 | 0 | 411 |
| Total Enrollment | 676 |
|---|---|
| Enrolled Exclusively in Online Courses | 5 |
| Enrolled in Some But Not All Online Courses | 2 |
| Not Enrolled In Any Online Courses | 669 |