Colleges Offering Culinary Arts / Chef Training

Page 19 of 389 matched schools

University of New Mexico-Taos Campus

Ranchos de Taos, NM | public, 2-4 year
Tuition & Fees
$2,136 (in-state) $5,136 (out-of-state)

SUNY Adirondack

Queensbury, NY | public, 2-4 year
Tuition & Fees
$6,844 (in-state) $9,616 (out-of-state)

SUNY Broome Community College

Binghamton, NY | public, 2-4 year
Tuition & Fees
$8,624 (in-state) $14,288 (out-of-state)

Cayuga County Community College

Auburn, NY | public, 2-4 year
Tuition & Fees
$7,056 (in-state) $12,336 (out-of-state)

Culinary Institute of America

Hyde Park, NY | private (not-for-profit), four-year
Tuition & Fees
$38,670

Erie Community College

Buffalo, NY | public, 2-4 year
Tuition & Fees
$11,300 (in-state) $11,300 (out-of-state)

Finger Lakes Community College

Canandaigua, NY | public, 2-4 year
Tuition & Fees
$6,258 (in-state) $8,442 (out-of-state)

Mohawk Valley Community College

Utica, NY | public, 2-4 year
Tuition & Fees
$6,218 (in-state) $8,851 (out-of-state)

Monroe University

Bronx, NY | private (for-profit), four-year
Tuition & Fees
$18,464

Monroe Community College

Rochester, NY | public, 2-4 year
Tuition & Fees
$6,006 (in-state) $11,056 (out-of-state)