Culinary Arts / Chef Training Career Tuition

Colleges Offering Culinary Arts / Chef Training

Page 14 of 389 matched schools

Holyoke Community College

Holyoke, MA | public, 2-4 year

Tuition & Fees

$5,988 (in-state) $10,932 (out-of-state)

Massasoit Community College

Brockton, MA | public, 2-4 year

Tuition & Fees

$5,376 (in-state) $10,320 (out-of-state)

North Shore Community College

Danvers, MA | public, 2-4 year

Tuition & Fees

$5,352 (in-state) $10,920 (out-of-state)

Quinsigamond Community College

Worcester, MA | public, 2-4 year

Tuition & Fees

$6,262 (in-state) $11,206 (out-of-state)

Baker College

Owosso, MI | private (not-for-profit), four-year

Tuition & Fees

$13,000

Mott Community College

Flint, MI | public, 2-4 year

Tuition & Fees

$8,405 (in-state) $11,460 (out-of-state)

Grand Rapids Community College

Grand Rapids, MI | public, 2-4 year

Tuition & Fees

$8,289 (in-state) $12,219 (out-of-state)

Henry Ford College

Dearborn, MI | public, four-year

Tuition & Fees

$5,644 (in-state) $7,816 (out-of-state)

Kalamazoo Valley Community College

Kalamazoo, MI | public, 2-4 year

Tuition & Fees

$6,904 (in-state) $9,094 (out-of-state)

Lake Superior State University

Sault Ste Marie, MI | public, four-year

Tuition & Fees

$14,890 (in-state) $14,890 (out-of-state)

9 10 11 12 131415 16 17 18