How Culinary Tech Center's Graduation Rate Changes

Graduation, Transfer-out, and Retention Rate Trends at Culinary Tech Center

The average graduation rate over the past 9 years (2015-2023) is 24.00% where the last year rate was 0%. The average retention rate of the last 9 years is 0.00% (all part-time students).

Judging by its graduation rate and retention rate, many students at Culinary Tech Center do not enrolled continually (i.e transfer-out or stop studying) and do not complete their studies in time.

Graduation Rate Changes

The average graduation rate of the last 9 years is 24.00% where the current academic year rate is 0%.

The following table and chart show the changes of graduation rate at Culinary Tech Center over the past 9 years (2015-2023).

Year	Total	Men	Women
2015-16	57%	0%	0%
2016-17	66%	0%	0%
2017-18	0%	0%	0%
2018-19	69%	0%	0%
2019-20	0%	0%	0%
2020-21	0%	0%	0%
2021-22	0%	0%	0%
2022-23	0%	0%	0%
Average	24.00%	0.00%	0.00%

Graduation Rate Changes of Culinary Tech Center

Culinary Tech Center Graduation Rate Changes Chart

Retention Rate Changes

The average retention rate of the last 9 years is 0.00% (all part-time students).

The following table shows the changes of retention rate at Culinary Tech Center from 2015 to 2023.

Year	Full-time	Part-time
2015-16	-	-
2016-17	-	-
2017-18	-	-
2018-19	-	-
2019-20	-	-
2020-21	-	-
2021-22	-	-
2022-23	-	-

Retention Rate Changes of Culinary Tech Center

Student to Faculty Ratio Changes

The average student to faculty ratio over the last 9 years is 36.25 to 1 where the current academic year ratio is 30 to 1. The following table and chart illustrate the change of student to faculty ratio at Culinary Tech Center since 2023.

Year	Student to Faculty Ratio
2015-16	39:1
2016-17	37:1
2017-18	31:1
2018-19	40:1
2019-20	40:1
2020-21	43:1
2021-22	30:1
2022-23	30:1
Average	36.25:1

Student to Faculty Ratio Changes of Culinary Tech Center

Graduation, Transfer-out, and Retention Rate Trends at Culinary Tech Center

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