Amounts | ||
---|---|---|
Tuition | $21,560 | |
Cost per Credit | $1,532 | |
Books & Supplies | $1,000 | |
Room & Board | $13,680 (On-Campus) / $13,680 (Off-Campus) | |
Personal Expenses | $6,040 (On-Campus) / $6,820 (Off-Campus) | |
On-Campus Total | $42,280 | |
Off-Campus Total | $43,060 |
2019-2020 | 2020-2021 | 2021-2022 | 2022-2023 | 2023-2024 | |
---|---|---|---|---|---|
Tuition & Fees | $21,898 | $23,799 | $20,626 | $21,256 | $21,560 |
School Name | Culinary Institute of America |
---|---|
Type | Four-years, Private (not-for-profit) |
Address | 1946 Campus Drive, Hyde Park, NY |
Graduate School Students | 111 students 52 students enrolled online exclusively |
Tuition & Fees (2023-2024) | $21,560 |
Student to Faculty | 20:1 (5.00%) |
Number of Graduate Programs | Total 1 Graduate Programs 1 Master's |
Master's | Doctorate | Post-Bachelor's | Post-Master's | |
---|---|---|---|---|
Total | 34 | - | - | - |
Men | 14 | - | - | - |
Women | 20 | - | - | - |
Program | Master's | Doctorate | Post-BS | Post-MS |
---|---|---|---|---|
Restaurant/Food Services Management | 34 | NOT OFFERED | NOT OFFERED | NOT OFFERED |
Total | 111 | |
---|---|---|
Men Students | 41 | |
Women Students | 70 |
Total | 111 | |
---|---|---|
Full-time Students | 110 | |
Part-time Students | 1 |
Total | 111 | |
---|---|---|
Asian | 7 | |
Black | 7 | |
Hispanic | 15 | |
White | 69 | |
Two or more races | 3 | |
Un-Known | 3 |
Total | 111 | |
---|---|---|
22-24 | 22 | |
25-29 | 23 | |
30-34 | 23 | |
35-39 | 12 | |
40 & Over | 39 |
Total Enrollment | 119 | |
---|---|---|
Enrolled Exclusively in Online Courses | 52 | |
Enrolled in Some But Not All Online Courses | 67 | |
Not Enrolled In Any Online Courses | 0 |
Enrolled Exclusively in Online Courses | 52 | |
---|---|---|
New York Resident | 7 | |
Other State In U.S. | 40 | |
Outside of U.S. | 5 |