Restaurant/Food Services Management Program 2024 Average Tuition Costs
For the academic year 2023-2024, the average tuition of colleges offering Restaurant/Food Services Management program is $27,465 for undergraduate programs and $28,469 for graduate programs.
The following table shows the average tuition & fees for Restaurant/Food Services Management programs.
2023-2024 Average Tuition & Fees of Restaurant/Food Services Management Program
| In-State | Out-of-State |
|---|
| Undergraduate | $9,451 | $27,465 |
|---|
| Graduate | $6,760 | $28,469 |
|---|
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics
Career and Salary after Completing Restaurant/Food Services Management Program
The following jobs are possible careers after completing Restaurant/Food Services Management major program. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS). The average annual wage of Food Service Managers career is $63,970 and, for Lodging Managers, the average annual income is $67,770.
Restaurant/Food Services Management Careers and its Average Wage (as of May 2023)
| Job Title | Hourly Wage | Annual Wage |
|---|
| Food Service Managers | $30.75 | $63,970 |
|---|
| Lodging Managers | $32.58 | $67,770 |
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