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Career and Salary after Completing Restaurant, Culinary, and Catering Management/Manager Program

The following jobs are possible careers after completing Restaurant, Culinary, and Catering Management/Manager major program. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS). The average annual wage of Food Service Managers career is $63,970 and, for Chefs and Head Cooks, the average annual income is $56,920.
Restaurant, Culinary, and Catering Management/Manager Careers and its Average Wage (as of May 2023)
Job TitleHourly WageAnnual Wage
Food Service Managers$30.75$63,970
Chefs and Head Cooks$27.37$56,920
First-Line Supervisors of Food Preparation and Serving Workers$18.82$39,150
Cooks, Private Household$20.80$43,260

Average Salary after Completing Restaurant, Culinary, and Catering Management/Manager Program

The following table shows the average earning of students three years after completing the Restaurant, Culinary, and Catering Management/Manager program by degree type. The average earning after graduation is $33,004 for bachelor's degree and $34,830 for master degree programs.
DegreeAverage EarningAverage Loan Debt
Undergraduate Certificate or Diploma$22,196$11,490
Associate's Degree$28,428$16,432
Bachelor's Degree$33,004$32,189
Master's Degree$34,830$40,500

Schools Offering Restaurant, Culinary, and Catering Management/Manager Programs

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2 matched graduate schools
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Johnson & Wales University-Providence

Providence, RI | private (not-for-profit), four-years
Tuition & Fees
2023-2024$40,408
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Johnson & Wales University-Online

Providence, RI | private (not-for-profit), four-years
Tuition & Fees
2023-2024$13,365
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