Le Cordon Bleu College of Culinary Arts-St Louis

Le Cordon Bleu College of Culinary Arts-St Louis is permanently closed and does not accept new applications (closed date: 11/04/2016). Current students will be assisted with their personal higher education goals. In addition, transcript and other document services may be available online.

The following information is based on the U.S. Department of Education data for the last active year of the school. You may want to check the information for reference or research purposes. It was a 2-4 years, private (for-profit) school located in St Peters, MO.

Its highest level of offering was Associate's degree. The tuition & fees in the last active year were $13,306. The school had a total enrollment of 27 and the student to faculty ratio was 20 to 1.

Directory Information

Address	7898 Veterans Memorial Pkwy, St Peters, MO
Closed Date	11/04/2016
Phone	-
School Web	-
School Type	2-4 years, private (for-profit)
Carnegie Category
Highest Degree Offered	Associate's degree

Tuition & Fees

For undergraduate school, the tuition and fees were $13,306 at Le Cordon Bleu College of Culinary Arts-St Louis. Total 27 students were attending at the school and it did not possess campus housing facilities (i.e. dormitory and residence halls possessed by the school).

Undergraduate	$13,306

source: IPEDS, U.S. Department of Education

Key Statistics

Key academic stats for Le Cordon Bleu College of Culinary Arts-St Louis were listed in the next table.

Key Academics Stats
Retention Rate	67%(full-time)
Student to Faculty Ratio	20 to 1
Student Population	27