Number of Vocational Programs | Average Tuition & Fees |
---|---|
4 | $12,600 |
Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|
Culinary Arts / Chef Training | $12,600 | $340 | 36 Hours | 12 Months |
National Average | $18,726 | - | 790 Hours | 12.05 Months |
Baking and Pastry Arts / Baker / Pastry Chef (12 Months Program) | $12,600 | $340 | 36 Hours | 12 Months |
National Average | $24,241 | - | 326 Hours | 13.09 Months |
Baking and Pastry Arts / Baker / Pastry Chef (8 Months Program) | $8,400 | $260 | 24 Hours | 8 Months |
National Average | $24,241 | - | 326 Hours | 13.09 Months |
Bartending / Bartender | $8,400 | $260 | 24 Hours | 8 Months |
National Average | $5,475 | - | 162 Hours | 5.50 Months |
Tuition & Fees | $12,600 |
---|---|
Books & Supplies | $340 |
Room & Board | $3,600 |
Other Living Expenses | $864 |
Total Cost of Attendace (COA) | $17,404 |
Less than 12 Weeks Cert. | 1 Year Cert. | 1-2 Years Cert. | 2-4 Years Cert. | |
---|---|---|---|---|
Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED | NOT OFFERED |
Overall Programs | NOT OFFERED | 2 | 2 | NOT OFFERED |
Retention Rate | 77%(full-time) |
---|---|
Student to Faculty Ratio | 6 to 1 |
Student Population | 53 Students |
Number of Faculties | 4 Faculties |
Number of Staffs | 15 Staffs |
Academic/career counseling service | Yes |
---|---|
Employment services for students | Yes |
Placement services for completers | Yes |
On-campus day care for students' children | No |
Library facilities at institution | Various Library Facilities Provided |