Le Cordon Bleu College of Culinary Arts-Portland

Le Cordon Bleu College of Culinary Arts-Portland is permanently closed and does not accept new applications (closed date: 09/29/2017). Current students will be assisted with their personal higher education goals. In addition, transcript and other document services may be available online. Check and find available services at the school's homepage.

The following information is based on the U.S. Department of Education data for the last active year of the school. You may want to check the information for reference or research purposes. It was a 2-4 years, private (for-profit) school located in Portland, OR.

Its highest level of offering was Associate's degree. The tuition & fees in the last active year were $10,066. The school had a total enrollment of 121 and the student to faculty ratio was 26 to 1.

Directory Information

Address	600 SW 10th Avenue, Suite 500, Portland, OR
Closed Date	09/29/2017
Phone	503-223-2245
School Web	www.chefs.edu/portland
School Type	2-4 years, private (for-profit)
Carnegie Category
Highest Degree Offered	Associate's degree

Tuition & Fees

For undergraduate school, the tuition and fees were $10,066 at Le Cordon Bleu College of Culinary Arts-Portland. Total 121 students were attending at the school and it did not possess campus housing facilities (i.e. dormitory and residence halls possessed by the school).

Undergraduate	$10,066

source: IPEDS, U.S. Department of Education

Key Statistics

Key academic stats for Le Cordon Bleu College of Culinary Arts-Portland were listed in the next table.

Key Academics Stats
Retention Rate	48%(full-time)
Student to Faculty Ratio	26 to 1
Student Population	121