Academic Comparison between Goddard and New England Culinary Institute

Goddard College and New England Culinary Institute are frequently compared when students or parents prepare college admissions. Goddard is a four-year, private (not-for-profit) school located in Plainfield, VT and New England Culinary Institute is a four-year, private (for-profit) school located in Montpelier, VT.

Comparison at a Glance

The following list compares two colleges briefly in important perspectives. You can compare them with comprehensive information on full comparison page.

  • Goddard is a private (not-for-profit) and New England Culinary Institute is a private (for-profit) school and both are four-year schools.
  • New England Culinary Institute has more expensive tuition & fees ($22,210) than Goddard ($19,568).
  • Goddard has more students with 263 students while New England Culinary Institute has 22 students.
  • New England Culinary Institute has a lower number of students per faculty with 4 to 1 while Goddard's ratio is 7 to 1.
  • New England Culinary Institute has more full-time faculties with 9 faculties while Goddard has 7 full-time faculties.
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Comparison Table with important Academic Factors

Goddard Collegevs.New England Culinary Institute
Plainfield, VermontLocationMontpelier, Vermont
Four-year, Private (not-for-profit)School Typefour-year, Private (for-profit)
Master's degreeHighest Degree OfferedBachelor's degree
Master's College and University (smaller programs)Carnegie Classification
$19,5682025 Tuition & Fees$22,210
79%% Receiving Financial Aid71%
$6,345Average Amount of Financial Aid$6,692
-Acceptance Rates-
-Yield (Enrollment Rates)-
-SAT Score-
-ACT Score-
75 %Graduation Rate-
-Transfer-out Rate-
100 %Retention Rate-
263Student Population22
7Number of Faculties9
7 to 1Students to Faculty Ratio4 to 1
-Special Learning Opportunities-
-On Campus Student Services-