In the United States, 17 colleges are offering Food Service, Waiter / Waitress, and Dining Room Management / Manager certificates or associate's degree programs. The 2024 average tuition & fees of the Food Service, Waiter / Waitress, and Dining Room Management / Manager vocational program is $7,456 for state residents and $10,338 for out-of-state students.
By offered program type, 3 schools offer less than 12 weeks certificate, 5 schools offer less than 1 year certificate, 8 schools offer 1-2 years certificate, and 4 schools offer associate degree programs.
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What is Food Service, Waiter / Waitress, and Dining Room Management / Manager Career?
A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation
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Average Wage by Jobs after Food Service, Waiter / Waitress, and Dining Room Management / Manager Program
Next jobs are possible career after earning Food Service, Waiter / Waitress, and Dining Room Management / Manager certificate/degree. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS).
The average annual wage of First-Line Supervisors of Food Preparation and Serving Workers career is $41,020.
Food Service, Waiter / Waitress, and Dining Room Management / Manager Careers and its Average Wage (as of May 2023)