In the United States, 5 graduate schools are offering Restaurant/Food Services Management programs. The average graduate tuition & fees for Restaurant/Food Services Management programs is $8,484 for state residents and $27,435 for out-of-state students
Career after Completing Restaurant/Food Services Management Program
After completing a Restaurant/Food Services Management major, you may further your career by choosing one of the following occupations. The average annual wage of Food Service Managers career is $63,970 and, for Lodging Managers, the average annual income is $67,770.
The average wage is based on the latest employment and wage data (May 2023) from Bureau of Labor Statistics (BLS).
Restaurant/Food Services Management Careers and its Average Wage (as of May 2023)
| Job Title | Hourly Wage | Annual Wage |
|---|
| Food Service Managers | $30.75 | $63,970 |
|---|
| Lodging Managers | $32.58 | $67,770 |
|---|
Graduate Schools Offering Restaurant/Food Services Management Graduate Programs
5 matched graduate schools
U
Public, 4-year
Florence, AL
Tuition & Fees : $22,190 ($11,990 in-state)
U
Private, 4-year
Los Angeles, CA
Tuition & Fees : $68,237
U
Public, 4-year
Las Vegas, NV
Tuition & Fees : $26,098 ($9,142 in-state)
C
Private, 4-year
Hyde Park, NY
Tuition & Fees : $38,410
U
Private, 4-year
Carolina, PR
Tuition & Fees : $6,920