Vermont State University and New England Culinary Institute are frequently compared when students or parents prepare college admissions. VTC is a four-year, public school located in Randolph, VT and New England Culinary Institute is a four-year, private (for-profit) school located in Montpelier, VT.
The following list compares two colleges briefly in important perspectives. You can compare them with comprehensive information on full comparison page.
| Vermont State University | vs. | New England Culinary Institute |
|---|---|---|
| Randolph, Vermont | Location | Montpelier, Vermont |
| Four-year, Public | School Type | four-year, Private (for-profit) |
| Master's degree | Highest Degree Offered | Bachelor's degree |
| Baccalaureate/Associate's College | Carnegie Classification | |
In-State$11,952
Out-Of-State$22,296 | 2025 Tuition & Fees | $22,210 |
| 76% | % Receiving Financial Aid | 71% |
| $9,326 | Average Amount of Financial Aid | $6,692 |
| 81.67 % | Acceptance Rates | - |
| 22.97 % | Yield (Enrollment Rates) | - |
| - | SAT Score | - |
| - | ACT Score | - |
| 47 % | Graduation Rate | - |
| 2 % | Transfer-out Rate | - |
| 68 % | Retention Rate | - |
| 5,093 | Student Population | 22 |
| 210 | Number of Faculties | 9 |
| 13 to 1 | Students to Faculty Ratio | 4 to 1 |
| Distance Learning (Online Classes), Study Abroad, Weekend/Evening College | Special Learning Opportunities | - |
| Academic/career counseling service, Employment services, Placement services | On Campus Student Services | - |