Saint Michael's College and New England Culinary Institute are frequently compared when students or parents prepare college admissions. Saint Michael's is a four-year, private (not-for-profit) school located in Colchester, VT and New England Culinary Institute is a four-year, private (for-profit) school located in Montpelier, VT.
The following list compares two colleges briefly in important perspectives. You can compare them with comprehensive information on full comparison page.
| Saint Michael's College | vs. | New England Culinary Institute |
|---|---|---|
| Colchester, Vermont | Location | Montpelier, Vermont |
| Four-year, Private (not-for-profit) | School Type | four-year, Private (for-profit) |
| Master's degree | Highest Degree Offered | Bachelor's degree |
| Baccalaureate College - Arts & Sciences | Carnegie Classification | |
| $51,450 | 2025 Tuition & Fees | $22,210 |
| 98% | % Receiving Financial Aid | 71% |
| $38,033 | Average Amount of Financial Aid | $6,692 |
| 84.51 % | Acceptance Rates | - |
| 11.80 % | Yield (Enrollment Rates) | - |
| 1,210 | SAT Score | - |
| 28 | ACT Score | - |
| 73 % | Graduation Rate | - |
| - | Transfer-out Rate | - |
| 80 % | Retention Rate | - |
| 1,323 | Student Population | 22 |
| 103 | Number of Faculties | 9 |
| 10 to 1 | Students to Faculty Ratio | 4 to 1 |
| Distance Learning (Online Classes), Study Abroad, Teacher Certification | Special Learning Opportunities | - |
| Academic/career counseling service, Employment services, Placement services | On Campus Student Services | - |